Waffle Recipe ♯ Waffle House-Style Waffles

If you're craving Waffle House waffles try this easy copycat recipe - you won't taste the difference. Serve with maple syrup, butter, and chocolate chips.

Ingredients

• 1.5 cups flour
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 large egg
• 0.25 cup sugar
• 0.25 cup salted butter, softened, plus more for serving
• 1 teaspoon vanilla extract
• 1 cup half-and-half
• 0.5 cup buttermilk
• cooking spray
• pure maple syrup, and/or chocolate chips, for serving

Cooking Directions

1. Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.
2. Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.
3. Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.
4. Serve waffles with maple syrup, chocolate chips, and/or additional butter.

Nutrition Facts

• calories448 kcal
• carbohydrateContent56 g
• cholesterolContent101 mg
• fiberContent1 g
• proteinContent9 g
• saturatedFatContent12 g
• sodiumContent862 mg
• fatContent20 g