Eggs Recipe : Ham, Egg, and Cheese Breakfast Sandwiches

These easy ham, egg, and cheese breakfast sandwiches on English muffins are perfect for serving a large crowd at breakfast or as a make-ahead breakfast for busy workdays.

Ingredients

• 2 (12 ounce) packages English muffins
• 1 tablespoon butter
• 12 large eggs
• 12 slices deli ham, warmed
• 12 slices Cheddar cheese

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
2. Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
3. Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
4. Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.

Nutrition Facts

• calories256 kcal
• carbohydrateContent27 g
• cholesterolContent205 mg
• proteinContent15 g
• saturatedFatContent3 g
• sodiumContent635 mg
• fatContent9 g