Bread Recipe ~ Perfect Strawberry and Oatmeal Bread

This moist strawberry bread is packed with fresh berries, oats, whole wheat flour, and yogurt for a fruity yet satisfying breakfast or snack.

Ingredients

• 1.5 cups all-purpose flour
• 1.5 cups whole wheat flour
• 1.5 cups rolled oats
• 1 cup white sugar
• 1 cup brown sugar
• 0.25 cup flax seeds
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 4 eggs
• 0.5 cup plain yogurt
• 1.25 pounds sliced fresh strawberries

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
2. Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
3. Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts

• calories379 kcal
• carbohydrateContent53 g
• cholesterolContent47 mg
• fiberContent4 g
• proteinContent6 g
• saturatedFatContent3 g
• sodiumContent235 mg
• sugarContent28 g
• fatContent17 g