Waffle Recipe | Buttermilk Prairie Waffles

This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon.

Ingredients

• 2 cups sifted flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 large eggs, at room temperature
• 2 cups buttermilk
• 1 cup melted butter

Cooking Directions

1. Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
2. Whisk flour, baking powder, baking soda, and salt together in a bowl.
3. Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
4. Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.

Nutrition Facts

• calories377.8
• carbohydrateContent27.1 g
• cholesterolContent156.5 mg
• fatContent26.3 g
• fiberContent0.8 g
• proteinContent8.6 g
• saturatedFatContent15.7 g
• sodiumContent772.3 mg
• sugarContent3.2 g