Scrambled Recipe ⊶ Breakfast Pita Pockets

A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!

Ingredients

• 2 slices bacon
• 2 links pork sausage
• 2 slices Canadian-style bacon
• 3 eggs, beaten
• 1 pita bread, cut in half

Cooking Directions

1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

Nutrition Facts

• calories421.9
• carbohydrateContent17.9 g
• cholesterolContent331 mg
• fatContent27.4 g
• fiberContent0.7 g
• proteinContent24.8 g
• saturatedFatContent8.5 g
• sodiumContent993.3 mg
• sugarContent1 g