Sausage Recipe ⤞ Egg and Sausage Souffle

This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!

Ingredients

• 1 ½ cups bulk pork sausage
• 3 cups herb seasoned croutons
• 2 ½ cups shredded Cheddar cheese
• 4 eggs
• 2 ½ cups milk
• 1 (10.75 ounce) can condensed golden mushroom soup
• ¾ teaspoon ground mustard
• ½ cup milk

Cooking Directions

1. Brown sausage in a large skillet over medium-high heat; drain fat.
2. Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
3. The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
4. Bake, uncovered, until browned and set, about 1 1/2 hours.

Nutrition Facts

• calories401.6
• carbohydrateContent17.8 g
• cholesterolContent149.3 mg
• fatContent26.8 g
• fiberContent1.1 g
• proteinContent21.8 g
• saturatedFatContent13.6 g
• sodiumContent984.3 mg
• sugarContent5.6 g