Morgan Recipe ☆ Strawberry Blintzes

My mom makes these every year. They are my favorite breakfast by far! I usually double the filling.

Ingredients

• 3 eggs
• ⅓ cup all-purpose flour
• ½ teaspoon salt
• 1 ½ cups milk
• 1 ½ tablespoons butter, melted
• 1 (8 ounce) container cottage cheese
• 1 (3 ounce) package cream cheese, softened
• ¼ cup white sugar
• ½ teaspoon vanilla extract
• 2 tablespoons butter, or as needed
• 1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste

Cooking Directions

1. Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.
2. Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.
3. Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.
4. Spoon filling onto blintzes and fold. Top with strawberries.

Nutrition Facts

• calories200.6
• carbohydrateContent20 g
• cholesterolContent82.1 mg
• fatContent10.3 g
• fiberContent0.8 g
• proteinContent7.6 g
• saturatedFatContent6 g
• sodiumContent297.3 mg
• sugarContent12.2 g