French Toast Recipe ⋇ Pumpkin French Toast

On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!

Ingredients

• 4 eggs
• ¼ cup canned pumpkin puree
• 1 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 8 slices whole wheat bread
• 2 teaspoons butter

Cooking Directions

1. Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
2. Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.

Nutrition Facts

• calories237.7
• carbohydrateContent25.7 g
• cholesterolContent191.4 mg
• fatContent9 g
• fiberContent4.7 g
• proteinContent13.9 g
• saturatedFatContent3.3 g
• sodiumContent389.5 mg
• sugarContent4.1 g