Dutch Recipe # Pumpkin Spice Dutch Baby

This is my fall-inspired take on a Dutch baby! Nothing is easier to whip up while at the same time feeling more decadent than this morning brunch treat!

Ingredients

• ⅓ cup milk
• 3 eggs at room temperature
• ½ cup all-purpose flour, packed
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground allspice
• ¼ teaspoon salt
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cloves
• ⅓ teaspoon freshly ground nutmeg
• 3 tablespoons clarified butter
• ½ Meyer lemon, juiced
• 1 tablespoon confectioners' sugar, or to taste

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C). Preheat a cast iron skillet over high heat.
2. Blend milk, eggs, flour, cinnamon, ginger, allspice, salt, vanilla extract, cloves, and nutmeg together in a blender until batter is smooth.
3. Melt clarified butter in the preheated skillet; pour in batter.
4. Bake on the middle rack of the preheated oven until golden brown and puffed up to your liking, 20 to 25 minutes. Dust with confectioners' sugar.

Nutrition Facts

• calories453.8
• carbohydrateContent33.7 g
• cholesterolContent334.7 mg
• fatContent28.7 g
• fiberContent1.8 g
• proteinContent15.5 g
• saturatedFatContent15.4 g
• sodiumContent431.4 mg
• sugarContent8.2 g