Brunch Recipe › Sausage Brunch Casserole

This is a great breakfast casserole my grandmother and mother always make!

Ingredients

• 1 ½ pounds ground pork sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 2 cups mozzarella cheese
• 4 eggs, beaten
• ¾ cup milk
• salt and pepper to taste

Cooking Directions

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Nutrition Facts

• calories389.3
• carbohydrateContent9.3 g
• cholesterolContent113.9 mg
• fatContent31.8 g
• proteinContent15.1 g
• saturatedFatContent11.8 g
• sodiumContent671.4 mg
• sugarContent2.4 g