Breakfast Recipe · Ham and Egg Breakfast Bake

This is a great alternative to an omelet when feeding a number of people.

Ingredients

• cooking spray
• 12 eggs
• ½ cup milk
• ½ cup sour cream
• ½ teaspoon salt
• 1 ¾ cups chopped cooked ham
• ¾ cup chopped red bell pepper
• ¾ cup sliced fresh mushrooms
• ¾ cup sliced green onion
• 1 cup shredded Cheddar cheese

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
2. Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Nutrition Facts

• calories379.2
• carbohydrateContent5.2 g
• cholesterolContent423.9 mg
• fatContent28 g
• fiberContent0.8 g
• proteinContent26.5 g
• saturatedFatContent12.4 g
• sodiumContent978.1 mg
• sugarContent3 g