Breakfast and Brunch Recipe + Pancake Casserole

A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Everyone puts their own syrup on.

Ingredients

• 2 cups baking mix (such as Bisquick ®)
• 2 cups shredded Cheddar cheese, divided
• 1 cup milk
• 5 tablespoons maple syrup
• 2 eggs
• 1 ½ tablespoons white sugar
• 12 slices cooked bacon, crumbled

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

Nutrition Facts

• calories311.1
• carbohydrateContent31.1 g
• cholesterolContent78.6 mg
• fatContent15.8 g
• fiberContent0.5 g
• proteinContent11.7 g
• saturatedFatContent7.9 g
• sodiumContent584.4 mg
• sugarContent12 g