Bread Recipe ∞ Raspberry Bread

This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.

Recipe by:
Calories:195.5
Raspberry Bread
Prep:10m
Cook:2h
Ready in:2h 30m
Serving:1 loaf

Ingredients

  • 1 cup fat free raspberry-flavored yogurt
  • 3 tablespoons vanilla extract
  • 3 tablespoons canola oil
  • 3 ¼ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon water

Cooking Directions

  1. Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
  2. Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
  3. Cool finished bread on a wire rack for 20 minutes before slicing.
Butter, diced into small pieces, can be used in place of the oil although this will result in a crunchier crust.

Nutrition Facts

  • calories195.5
  • carbohydrateContent31.7 g
  • cholesterolContent0.5 mg
  • fatContent4.2 g
  • fiberContent1 g
  • proteinContent5.6 g
  • saturatedFatContent0.4 g
  • sodiumContent209 mg
  • sugarContent4.3 g
#Bread #Raspberry #Breakfast-Bread-Recipes #Breakfast-and-Brunch

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