Banana Pancake Recipe ⇝ Banana-White Chocolate Pancakes

These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super easy to make, but so delicious people will be begging for the recipe!

Ingredients

• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 2 cups all-purpose biscuit baking mix
• 3 bananas, peeled and thinly sliced
• 1 cup white chocolate chips

Cooking Directions

1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.

Nutrition Facts

• calories130.5
• carbohydrateContent17.5 g
• cholesterolContent21.5 mg
• fatContent5.8 g
• fiberContent0.9 g
• proteinContent2.7 g
• saturatedFatContent2.7 g
• sodiumContent172.9 mg
• sugarContent8.1 g