Anonymous Recipe ✓ Zucchini Bread III

This is my mom's recipe. It freezes well for unexpected company.

Recipe by:
Calories:476.3
Zucchini Bread III
Prep:10m
Cook:1h
Ready in:1h 10m
Serving:1 loaf

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 1 ½ cups packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ¼ teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1 cup raisins
  • 1 cup chopped walnuts
  • ¼ cup wheat germ

Cooking Directions

  1. In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
  2. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts

  • calories476.3
  • carbohydrateContent57 g
  • cholesterolContent46.5 mg
  • fatContent26.6 g
  • fiberContent3.5 g
  • proteinContent6.8 g
  • saturatedFatContent3.5 g
  • sodiumContent443.6 mg
  • sugarContent35.7 g
#Bread #Zucchini #Breakfast-Bread-Recipes #Breakfast-and-Brunch

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