Veggie Recipe ‹ Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

Waffles made from Veggie Tots are fun to make and eat, and they're a great way to help meet your daily recommended servings of vegetables.

Ingredients

• cooking spray
• 2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed
• 4 large eggs
• 8 slices cooked bacon (about 10 ounces)
• 1 tablespoon Thinly sliced scallions for garnish
• 1 teaspoon Hot sauce

Cooking Directions

1. Preheat the oven to 200 degrees F (95 degrees C).
2. Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
3. Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
4. Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
5. Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.

Nutrition Facts

• calories552
• carbohydrateContent35.8 g
• cholesterolContent224 mg
• fatContent36 g
• fiberContent4.7 g
• proteinContent15.2 g
• saturatedFatContent9.5 g
• sodiumContent1587.2 mg
• sugarContent2.8 g