ReynnaRose Recipe ∞ Sweet Potato Breakfast Pancakes

My family wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. It's a perfect fall breakfast choice!

Ingredients

• 2 ½ cups baking mix (such as Bisquick ®)
• 3 tablespoons brown sugar
• 2 ½ teaspoons pumpkin pie spice
• 1 ¾ cups milk
• 1 cup mashed sweet potatoes
• 2 tablespoons white vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons vegetable oil, or as needed

Cooking Directions

1. Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
2. Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.

Nutrition Facts

• calories378.6
• carbohydrateContent48.3 g
• cholesterolContent5.7 mg
• fatContent18.2 g
• fiberContent1.6 g
• proteinContent6.5 g
• saturatedFatContent4.4 g
• sodiumContent678.9 mg
• sugarContent12.5 g