Pancake Recipe — Fluffy Keto Pancakes

These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.

Ingredients

• 1 cup almond flour
• ¼ cup coconut flour
• 2 tablespoons low-calorie natural sweetener (such as Swerve®)
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• 6 eggs, at room temperature
• ¼ cup heavy whipping cream, at room temperature
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

Cooking Directions

1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

• calories382.5
• carbohydrateContent13.4 g
• cholesterolContent281.2 mg
• fatContent33.2 g
• fiberContent3.5 g
• proteinContent15.3 g
• saturatedFatContent10.3 g
• sodiumContent842.3 mg
• sugarContent1.8 g