Overnight Recipe ⋆ Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries

I eat one every morning!

Ingredients

• 3 cups milk
• 2 ½ cups rolled oats
• 1 cup Greek yogurt
• ⅓ cup honey
• ⅓ cup peanut butter
• ⅓ cup flaxseed meal
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 ¼ cups dried cranberries
• 1 ¼ cups chopped walnuts

Cooking Directions

1. Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
2. Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.

Nutrition Facts

• calories391
• carbohydrateContent44.6 g
• cholesterolContent10.4 mg
• fatContent20.5 g
• fiberContent5.4 g
• proteinContent11.4 g
• saturatedFatContent4.1 g
• sodiumContent318.2 mg
• sugarContent24.9 g