Jack Grigsby III Recipe ⇒ French Toast Dippers

Quick and easy tasty breakfast treat. Dunk in maple syrup!

Ingredients

• 8 slices white bread, crusts removed
• ¼ cup melted butter
• ¼ cup white sugar
• 1 tablespoon ground cinnamon
• 3 large eggs
• ⅓ cup milk
• ¼ teaspoon ground nutmeg
• 2 tablespoons butter

Cooking Directions

1. Flatten each piece of white bread using a rolling pin.
2. Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
3. Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
4. Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

Nutrition Facts

• calories201.5
• carbohydrateContent20.3 g
• cholesterolContent93.4 mg
• fatContent11.6 g
• fiberContent1.1 g
• proteinContent4.7 g
• saturatedFatContent6.4 g
• sodiumContent262.1 mg
• sugarContent8 g