Cheese Recipe – Upside-down Ham and Cheese Quiche

I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it!

Ingredients

• 2 (12 ounce) packages frozen country style shredded hash brown potatoes
• ⅓ cup butter, melted
• ½ cup heavy whipping cream
• 2 eggs
• 1 cup diced cooked ham
• 1 cup shredded Monterey Jack and Cheddar cheese blend

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C). Squeeze and drain any excess moisture from hash brown potatoes.
2. Stir potatoes and butter in a bowl; press mixture into the bottom and up the sides of a 10-inch pie dish to make a crust.
3. Bake crust in preheated oven until lightly browned, 25 minutes.
4. Beat heavy cream and eggs in a bowl. Remove potato crust from pie dish and break apart; stir potatoes into egg mixture in a bowl. Layer ham and Monterey Jack cheese blend into bottom of the empty pie dish; pour egg-potato mixture over ham and cheese.
5. Bake quiche in preheated oven until eggs are set, about 30 minutes.

Nutrition Facts

• calories285.9
• carbohydrateContent15.6 g
• cholesterolContent109.8 mg
• fatContent25.2 g
• fiberContent1.2 g
• proteinContent11 g
• saturatedFatContent13.9 g
• sodiumContent422.4 mg
• sugarContent0.2 g