Breakfast and Brunch Recipe – Sourdough Buttermilk Pancakes

A light and scrumptious pancake that is quick and easy to make with sourdough starter.

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 1 cup sourdough starter
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 ½ teaspoons baking soda

Cooking Directions

1. Add egg, sugar, sourdough starter, flour, and buttermilk to a bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

• calories180
• carbohydrateContent33.7 g
• cholesterolContent32.9 mg
• fatContent1.6 g
• fiberContent1.4 g
• proteinContent7.3 g
• saturatedFatContent0.6 g
• sodiumContent379.2 mg
• sugarContent7.2 g