Breakfast and Brunch Recipe ∼ Ramen Noodle Frittata

Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!

Ingredients

• 2 (3 ounce) packages chicken flavored ramen noodles
• 6 eggs
• 2 teaspoons butter
• ½ cup shredded Cheddar cheese

Cooking Directions

1. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
2. Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.

Nutrition Facts

• calories338.7
• carbohydrateContent28.8 g
• cholesterolContent302.5 mg
• fatContent15.7 g
• fiberContent1.2 g
• proteinContent20.3 g
• saturatedFatContent7.3 g
• sodiumContent680.7 mg
• sugarContent2.2 g