Breakfast and Brunch Recipe ⇝ Cornbread Pancakes

These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!

Ingredients

• ¾ cup all-purpose flour
• ¾ cup cornmeal
• 2 tablespoons white sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups buttermilk
• 2 large eggs
• 3 tablespoons butter, melted and cooled

Cooking Directions

1. Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

Nutrition Facts

• calories278.4
• carbohydrateContent38.9 g
• cholesterolContent95.2 mg
• fatContent10 g
• fiberContent1.3 g
• proteinContent8.1 g
• saturatedFatContent5.4 g
• sodiumContent550.4 mg
• sugarContent8.5 g