Bread Recipe | Cinnamon Rolls From Frozen Bread Dough - EASY

Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.

Ingredients

• 1 (1 pound) loaf frozen bread dough, thawed
• 2 tablespoons butter, melted
• ⅓ cup brown sugar
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• ⅓ cup heavy whipping cream
• ⅓ cup sifted confectioners' sugar
• 1 tablespoon milk, or more as needed
• 1 dash vanilla extract

Cooking Directions

1. Lightly grease 2 round cake pans with butter.
2. Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
3. Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
4. Bake in preheated oven until golden brown, about 25 minutes.
5. Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.

Nutrition Facts

• calories151.5
• carbohydrateContent22.9 g
• cholesterolContent8.5 mg
• fatContent5.5 g
• fiberContent1.2 g
• proteinContent2.8 g
• saturatedFatContent1.8 g
• sodiumContent139.3 mg
• sugarContent12.2 g