2-Ingredient Recipe ∗ 2-Ingredient Wheat-Free Banana Pancakes (Paleo)

I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings. It gets him to eat eggs and helps me use up those last ripe bananas!

Ingredients

• 1 teaspoon butter
• 1 large banana, broken into chunks
• 1 large egg

Cooking Directions

1. Heat a large skillet over medium heat; add butter.
2. Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
3. Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.

Nutrition Facts

• calories228.4
• carbohydrateContent31.5 g
• cholesterolContent196.8 mg
• fatContent9.5 g
• fiberContent3.5 g
• proteinContent7.8 g
• saturatedFatContent4.3 g
• sodiumContent100.2 mg
• sugarContent17 g