Waffles Recipe # Swedish Crisp Waffles (Frasvafflor)

Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because “Vårfrudagen” (Lady Day in Swedish) sounded a lot like “våffeldagen”, thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 ¼ cups milk
• ½ cup unsalted butter, melted and cooled
• ½ cup heavy cream
• ½ cup lemon-lime flavored carbonated beverage

Cooking Directions

1. Preheat a waffle iron according to manufacturer's instructions.
2. Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
3. Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts

• calories298.7
• carbohydrateContent29.5 g
• cholesterolContent53.9 mg
• fatContent18.1 g
• fiberContent0.8 g
• proteinContent4.9 g
• saturatedFatContent11.2 g
• sodiumContent376.9 mg
• sugarContent3.5 g