Waffle Recipe ☆ Classic Waffles

A lovely, crispy waffle perfect for the morning.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs
• 1 ½ cups warm milk
• ⅓ cup butter, melted
• 1 teaspoon vanilla extract

Cooking Directions

1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts

• calories379
• carbohydrateContent47.6 g
• cholesterolContent112.8 mg
• fatContent16.2 g
• fiberContent1.4 g
• proteinContent10.2 g
• saturatedFatContent9.4 g
• sodiumContent899.1 mg
• sugarContent8.8 g