Toast Recipe · Banana and Nutella® French Toast

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

Ingredients

• ¼ cup chocolate-hazelnut spread (such as Nutella®)
• 4 slices bread
• 1 banana, sliced
• ¼ cup chocolate milk
• 2 eggs, beaten
• 1 tablespoon vanilla extract
• ½ teaspoon ground cinnamon
• 2 tablespoons butter

Cooking Directions

1. Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
2. Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
3. Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Nutrition Facts

• calories562.7
• carbohydrateContent63.1 g
• cholesterolContent219 mg
• fatContent28 g
• fiberContent3 g
• proteinContent13.9 g
• saturatedFatContent10.7 g
• sodiumContent552.3 mg
• sugarContent31.1 g