Scrambled Recipe # Sriracha Scrambled Eggs

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Ingredients

• 2 eggs
• 1 tablespoon half-and-half
• 1 teaspoon sriracha sauce, or to taste
• salt and ground pepper to taste
• 2 tablespoons butter

Cooking Directions

1. Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
2. Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Nutrition Facts

• calories368.8
• carbohydrateContent2 g
• cholesterolContent438.6 mg
• fatContent34.7 g
• fiberContent0.2 g
• proteinContent13.3 g
• saturatedFatContent18.8 g
• sodiumContent536.5 mg
• sugarContent0.8 g