Scrambled Recipe ☆ Egg Bhurji

This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.

Ingredients

• ¼ cup vegetable oil
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• salt to taste
• ½ cup finely chopped onion
• 3 green chile peppers, sliced
• 2 large eggs

Cooking Directions

1. Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.
2. Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.

Nutrition Facts

• calories367.1
• carbohydrateContent12.4 g
• cholesterolContent186 mg
• fatContent32.9 g
• fiberContent2.8 g
• proteinContent8.4 g
• saturatedFatContent5.9 g
• sodiumContent157 mg
• sugarContent5.6 g