Sausage Recipe | Spinach, Sausage, and Egg Casserole

This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.

Ingredients

• 1 pound breakfast sausage
• 11 large eggs
• ¾ cup milk
• 2 cups shredded sharp Cheddar cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 teaspoon dried oregano

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
4. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.

Nutrition Facts

• calories238.3
• carbohydrateContent2.8 g
• cholesterolContent216.5 mg
• fatContent16.7 g
• fiberContent0.7 g
• proteinContent19.2 g
• saturatedFatContent8 g
• sodiumContent408.3 mg
• sugarContent1.7 g