Quick Recipe ∗ Quick Banana Bread

Delicious with hot cocoa or tea for an afternoon snack.

Ingredients

• ⅓ cup vegetable oil
• 1 ½ cups mashed bananas
• ½ teaspoon vanilla extract
• 3 eggs
• 2 ⅓ cups baking mix
• 1 cup white sugar
• ½ cup chopped walnuts

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
2. Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
3. Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Nutrition Facts

• calories272
• carbohydrateContent40.7 g
• cholesterolContent46.5 mg
• fatContent10.9 g
• fiberContent1.1 g
• proteinContent4.6 g
• saturatedFatContent1.5 g
• sodiumContent466.8 mg
• sugarContent21.2 g