Pancakes Recipe : Banana Chocolate Chip Pancakes

These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.

Ingredients

• 2 cups all-purpose baking mix
• 1 ⅓ cups milk
• 2 tablespoons white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 banana, chopped
• ½ cup miniature semisweet chocolate chips

Cooking Directions

1. Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
2. Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
3. Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Nutrition Facts

• calories460.5
• carbohydrateContent67.6 g
• cholesterolContent53 mg
• fatContent18.5 g
• fiberContent3.1 g
• proteinContent9.7 g
• saturatedFatContent7.7 g
• sodiumContent809.4 mg
• sugarContent26.8 g