MRSMTAYLOR Recipe ⋆ Sage Sausage Bread

Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.

Ingredients

• 1 pound sage pork sausage
• 1 small onion, chopped
• 1 jalapeno pepper, chopped
• ½ cup shredded Swiss cheese
• ¼ cup grated Parmesan cheese
• 1 egg, beaten
• ¼ teaspoon hot pepper sauce
• ⅓ cup milk
• 2 cups buttermilk baking mix
• ¼ cup melted margarine
• 1 teaspoon salt
• 2 tablespoons chopped fresh parsley

Cooking Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
2. In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
3. Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.

Nutrition Facts

• calories165.2
• carbohydrateContent9.3 g
• cholesterolContent28.9 mg
• fatContent11.5 g
• fiberContent0.3 g
• proteinContent6.2 g
• saturatedFatContent3.7 g
• sodiumContent582 mg
• sugarContent0.7 g