Michelle Black Recipe ∽ World's Best Bloody Mary Mix

I drink virgin bloody marys for breakfast pretty regularly. To me this is the perfect marriage of flavor for those of you who enjoy this delicious drink. Add alcohol when you're feeling extra zippy.

Ingredients

• 1 (46 fluid ounce) can tomato juice
• ⅓ cup steak sauce
• 3 tablespoons hickory smoke-flavored barbeque sauce
• 1 teaspoon ground celery seed
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 1 pinch cayenne pepper, or to taste
• 8 wedges lemon, divided
• 8 celery sticks, divided

Cooking Directions

1. Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.

Nutrition Facts

• calories49.6
• carbohydrateContent12.8 g
• fatContent0.3 g
• fiberContent1.8 g
• proteinContent1.7 g
• sodiumContent888.8 mg
• sugarContent7.5 g