Meat and Seafood Recipe ∘ Breakfast Croissants Stuffed with Ham and Gruyere

A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.

Ingredients

• 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)
• 1 (8 ounce) ham steak, cut into 1/2-inch pieces
• 8 tablespoons shredded Gruyere cheese

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
3. Arrange crescents 1 inch apart on a baking sheet.
4. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
5. Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

Nutrition Facts

• calories252.5
• carbohydrateContent16.7 g
• cholesterolContent22.7 mg
• fatContent15 g
• proteinContent10.8 g
• saturatedFatContent4.9 g
• sodiumContent749.7 mg
• sugarContent3.1 g