Linda Recipe ⇾ Christmas Griddle Cakes

This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You'll find using a pre-made mix makes it even easier.

Ingredients

• 4 cups pancake mix (such as Krusteaz®)
• 1 (15 ounce) can pumpkin puree
• ½ cup cold water, or as needed
• ½ cup white chocolate chips
• ½ cup chopped pecans
• 2 teaspoons cinnamon

Cooking Directions

1. Heat a lightly oiled griddle to 350 degrees F (175 degrees C).
2. Stir pancake mix, pumpkin puree, water, white chocolate chips, pecans, and cinnamon together in a large bowl until just incorporated, adding more water as needed.
3. Drop batter by 1/2 cup scoops onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes; repeat with remaining batter.

Nutrition Facts

• calories740.6
• carbohydrateContent126.3 g
• cholesterolContent4.8 mg
• fatContent20.5 g
• fiberContent5 g
• proteinContent15.7 g
• saturatedFatContent5.8 g
• sodiumContent2216 mg
• sugarContent16.8 g