Eggs Recipe ✶ Tellang's Breakfast Casserole

Easy and delicious, my family loves it!

Ingredients

• 2 large potatoes, peeled and grated
• ¼ cup butter
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
• 4 eggs, beaten
• ½ cup heavy whipping cream
• 1 cup shredded Gouda cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
2. Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
3. Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
4. Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
5. Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
6. Bake in preheated oven until the egg is set, about 25 minutes.

Nutrition Facts

• calories543.2
• carbohydrateContent23.5 g
• cholesterolContent237.6 mg
• fatContent40.2 g
• fiberContent2.8 g
• proteinContent22.4 g
• saturatedFatContent19.7 g
• sodiumContent1289.2 mg
• sugarContent1.7 g