Eggnog Recipe ⋮ Eggnog Latte

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Ingredients

• ⅓ cup 2% milk
• ⅓ cup eggnog
• 1 (1.5 fluid ounce) jigger brewed espresso
• 1 pinch ground nutmeg

Cooking Directions

1. Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Nutrition Facts

• calories275.4
• carbohydrateContent27.2 g
• cholesterolContent106.4 mg
• fatContent14.7 g
• fiberContent0.2 g
• proteinContent9.2 g
• saturatedFatContent8.8 g
• sodiumContent130.9 mg
• sugarContent18.3 g