Eggnog Recipe ★ Eggcellent Eggnog Pancakes

The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.

Ingredients

• 1 ¼ cups all-purpose flour
• ¼ cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground nutmeg
• ½ cup very thick eggnog
• ½ cup milk
• 1 egg, beaten
• 1 tablespoon oil

Cooking Directions

1. Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
2. Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

• calories301.8
• carbohydrateContent49.1 g
• cholesterolContent67.7 mg
• fatContent8.3 g
• fiberContent1.2 g
• proteinContent7.9 g
• saturatedFatContent3 g
• sodiumContent291.9 mg
• sugarContent17 g