Cooker Recipe | Slow Cooker Coconut Steel-Cut Oats

This oatmeal combines steel-cut oats with coconut cream, coconut flakes, almonds, and pears; slow cooked to a super creamy deliciousness which is sure to please! Serve with fresh berries and a drizzle of maple syrup, if desired.

Ingredients

• 12 cups water
• 4 cups steel-cut oats
• 4 cups chopped almonds
• 4 pears, diced
• 1 (14 ounce) can full-fat coconut cream
• 1 ¼ cups raw cane sugar
• 7 ounces unsweetened coconut flakes
• 4 tablespoons flax seeds
• 2 tablespoons coconut oil
• 2 teaspoons sea salt
• 2 teaspoons vanilla extract

Cooking Directions

1. Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
2. Cook on Low until thoroughly combined, about 8 hours.

Nutrition Facts

• calories602
• carbohydrateContent62.6 g
• fatContent35.5 g
• fiberContent12.4 g
• proteinContent14.4 g
• saturatedFatContent14.3 g
• sodiumContent240.5 mg
• sugarContent25.7 g