Breakfast and Brunch Recipe ‹ Sam's Sourdough Waffles

A crispy outside with thick softness within - my family won't stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for camp-outs or fund-raising breakfasts. This recipe is from a friend who used it to make fantastic pancakes: Thanks Mr. Hannula!

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups water
• 1 cup sourdough starter
• ½ cup vegetable oil
• 2 eggs
• 2 tablespoons white sugar
• 2 teaspoons salt
• 1 tablespoon water
• 1 teaspoon baking soda

Cooking Directions

1. Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
2. Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
3. Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
4. Preheat a waffle iron according to manufacturer's instructions.
5. Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.

Nutrition Facts

• calories164.8
• carbohydrateContent19.1 g
• cholesterolContent24.9 mg
• fatContent8.2 g
• fiberContent0.8 g
• proteinContent3.7 g
• saturatedFatContent1.4 g
• sodiumContent408.2 mg
• sugarContent2.1 g