Breakfast and Brunch Recipe ⊶ Oatmeal Pancakes I

Yummy... Serve with syrup or your favorite topping.

Ingredients

• 2 cups rolled oats
• 1 cup buttermilk
• 2 eggs
• ¼ cup butter, melted
• ½ cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Cooking Directions

1. Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

• calories317.6
• carbohydrateContent39.2 g
• cholesterolContent100.8 mg
• fatContent13.9 g
• fiberContent3.6 g
• proteinContent9.8 g
• saturatedFatContent7.1 g
• sodiumContent470.7 mg
• sugarContent7.9 g