Breakfast and Brunch Recipe : Mini Quiche Breakfast Bites

A bite-sized, portable breakfast favorite!

Ingredients

• cooking spray
• 8 large eggs
• ½ cup heavy cream
• ½ teaspoon dried dill weed
• ½ teaspoon hot mustard powder
• salt and ground black pepper to taste
• 1 cup shredded Swiss cheese
• 1 cup cubed fully cooked ham
• ½ cup diced onion
• 1 tablespoon diced roasted red peppers

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
2. Whisk eggs and cream together in a bowl. Mix in dill, mustard powder, salt, and pepper. Gently mix in Swiss cheese, ham, onion, and diced peppers. Scoop 1 tablespoon batter into each prepared muffin cup.
3. Bake in the preheated oven until set in the middle and lightly browned, about 20 minutes. Cool for 5 minutes before serving.

Nutrition Facts

• calories49.2
• carbohydrateContent0.6 g
• cholesterolContent50.7 mg
• fatContent3.9 g
• proteinContent3 g
• saturatedFatContent1.9 g
• sodiumContent72.2 mg
• sugarContent0.2 g