Breakfast and Brunch Recipe ♯ Italian Frittata

Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

Ingredients

• ½ cup diced salami
• ½ cup artichoke hearts, drained and chopped
• ½ cup chopped cherry tomatoes
• 1 (4.5 ounce) can sliced mushrooms, drained
• 6 eggs
• ⅓ cup milk
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1 teaspoon salt
• ground black pepper to taste
• ⅓ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
2. Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
3. Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
4. Bake until eggs are set and cheese is melted, about 20 minutes.

Nutrition Facts

• calories210.8
• carbohydrateContent5.9 g
• cholesterolContent215.5 mg
• fatContent13.4 g
• fiberContent1.2 g
• proteinContent17 g
• saturatedFatContent5.7 g
• sodiumContent1048.7 mg
• sugarContent1.9 g