Breakfast and Brunch Recipe ⤏ Abbey's White Chocolate Latte

I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

Ingredients

• 1 ½ cups milk
• 1 tablespoon heavy cream
• ⅓ teaspoon vanilla extract
• 1 tablespoon white sugar
• ½ cup brewed espresso
• ¼ cup white chocolate chips, chopped

Cooking Directions

1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

Nutrition Facts

• calories270.1
• carbohydrateContent27.7 g
• cholesterolContent29.6 mg
• fatContent14.4 g
• proteinContent7.8 g
• saturatedFatContent8.8 g
• sodiumContent110.1 mg
• sugarContent27.5 g