Waffle Recipe · Waffles II

Very easy! You will never use a mix for waffles again!

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• ¼ teaspoon salt
• 1 ½ cups milk
• 6 tablespoons vegetable oil
• 2 eggs, separated

Cooking Directions

1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

Nutrition Facts

• calories491.5
• carbohydrateContent53.1 g
• cholesterolContent100.3 mg
• fatContent25.3 g
• fiberContent1.7 g
• proteinContent12.6 g
• saturatedFatContent5.2 g
• sodiumContent578.8 mg
• sugarContent4.6 g