Stephanie Murrile Recipe ∼ Milk Toast

Our grandfather always made this for us when we came to visit during Christmas time. This is a great dish to make when it is cold outside and will warm your soul. It is quick and easy to make.

Ingredients

• 3 cups milk
• ⅓ cup white sugar
• 1 ½ tablespoons vanilla extract
• 6 slices white bread, toasted
• 3 pinches ground cinnamon, or to taste

Cooking Directions

1. Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
2. Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.

Nutrition Facts

• calories362.2
• carbohydrateContent60.6 g
• cholesterolContent19.5 mg
• fatContent6.5 g
• fiberContent1.7 g
• proteinContent11.9 g
• saturatedFatContent3.4 g
• sodiumContent441.2 mg
• sugarContent36.6 g