Smoothie Recipe › Smoothie Bowl with Mango and Coconut

A yummy vegan smoothie with mango, coconut, and vanilla.

Recipe by:
Calories:442.5
Smoothie Bowl with Mango and Coconut
Prep:10m
Ready in:10m
Serving:1 smoothie bowl

Ingredients

  • 1 ½ cups frozen mango chunks
  • 1 cup vanilla-flavored almond milk
  • 1 frozen banana, chopped
  • 1 tablespoon unsweetened coconut cream
  • ¼ teaspoon vanilla extract
  • 1 tablespoon flaked coconut
  • 1 teaspoon goji berries
  • ½ teaspoon chia seeds

Cooking Directions

  1. Place mango chunks, almond milk, banana, coconut cream, and vanilla extract in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
  2. Top smoothie bowl with flaked coconut, goji berries, and chia seeds.
You can use any vanilla-flavored milk. Use less milk if you prefer a thicker smoothie; I happened to have an open can of coconut cream in the fridge and felt it needed extra coconut but you can omit that if you like.

Nutrition Facts

  • calories442.5
  • carbohydrateContent90.3 g
  • fatContent10.6 g
  • fiberContent9.9 g
  • proteinContent4.5 g
  • saturatedFatContent6.2 g
  • sodiumContent181.3 mg
  • sugarContent69 g
#Coconut #Mango #Smoothie #Drinks #Breakfast-and-Brunch

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